Costa Rican Dark Roast

"Introducing an outstanding Costa Rican Dark Roast" A Single Country of Origin Coffee that is as good as it gets for the dark roast drinker.

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Shipping is only $5.95 for any quantity, to anywhere in the continental USA.

In order to duplicate your "Arnold's" cup experience, please keep in mind these important steps:

Use fresh clean water. If you don’t like the taste of your tap water buy Spring Water. Coffee is 98% to 99% water. If you start out with bad water you’ll have bad coffee. No matter how much you pay for coffee.
Grind coffee just before brewing with a good burr grinder, using the correct grind. Too fine will make a bitter cup, too coarse a weak cup. The grind should feel like granulated sugar for the drip method and coarse for a french press.
Use enough coffee. 2 tablespoons to 6 ounces of water. You can adjust up or down to suit your taste. If too strong fresh brewed coffee can be diluted with hot water.
The ideal brewing temperature is 195/202 degrees. That requires a good coffee maker. Don’t let your brewed coffee sit on the burner because that is what it does, burn the coffee. Once brewed pour into a warm thermal carafe.
Rinse the paper filter with hot water to remove the sizing.
Keep your brewing equipment and carafe clean. All coffees have oils and all oils turn rancid.
Don’t freeze or put your coffee in the refrigerator. The enemies of coffee are air, light & moisture. Keep your coffee in a cool dry place in an airtight container.

Of the hundreds of websites selling coffee, I believe Arnold’s is the finest you can buy anyplace at any price.
I guarantee your satisfaction or I’ll refund your money. I know of no other coffee purveyor who is willing to make that offer.

My sincere hope is that you have an enjoyable coffee experience. I appreciate your business and thank you for your order.

Best wishes,
Arnold

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